French food in France.
by
 
Binns, Richard

ISBN
9780861457809

Title
French food in France.

Author
Binns, Richard

Personal Author
Binns, Richard

Edition
Rev. ed.

Publication Information
[s.l.]: Waymark, 1989.

Physical Description
95 p. : ill. , 19 cm.

Subject Term
Cooking, French.
 
Beverages -- France.

Format
Books

Publication Date
1989

Publication Information
[s.l.]: Waymark, 1989.


Shelf NumberMaterial TypeCopyShelf LocationStatus
ARC 641.5944 BINArchive Collection1Archive CollectionArchive Collection