Ma gastronomie / Fernand Point ; translated and adapted by Frank Kulla and Patricia Shannon Kulla ; [introduction by Thomas Keller].
by
Point, Fernand.
ISBN
:
9781585679614
Title
:
Ma gastronomie / Fernand Point ; translated and adapted by Frank Kulla and Patricia Shannon Kulla ; [introduction by Thomas Keller].
Author
:
Point, Fernand.
Personal Author
:
Point, Fernand.
Edition
:
1st ed.
Publication Information
:
New York, N.Y. : Overlook/Rookery, 2008.
Physical Description
:
239 p. : ill. (some col.) ; 25 cm.
General Note
:
Includes index.
Subject Term
:
Cooking, French.
Restaurants -- France -- Vienne.
Added Author
:
Kulla, Frank.
Kulla, Patricia Shannon.
Point, Fernand. Ma gastronomie.
Format
:
Books
Publication Date
:
2008
Publication Information
:
New York, N.Y. : Overlook/Rookery, 2008.
| Shelf Number | Material Type | Copy | Shelf Location | Status |
|---|
| 641.5944 POI | Book | 1 | Standard shelving location | Standard shelving location |