L'atelier of Alain Ducasse : the artistry of a master chef and his protégés / foreword by Patricia Wells ; introduction by Jean-François Revel ; text by Bénédict Beaugé ; photographs by Hervé Amiard ; [English translation by Isabel Varea].
by
Beaugé, Bénédict.
ISBN
:
9780471376736
Title
:
L'atelier of Alain Ducasse : the artistry of a master chef and his protégés / foreword by Patricia Wells ; introduction by Jean-François Revel ; text by Bénédict Beaugé ; photographs by Hervé Amiard ; [English translation by Isabel Varea].
Author
:
Beaugé, Bénédict.
Personal Author
:
Beaugé, Bénédict.
Publication Information
:
New York ; Chichester : John Wiley, c2000.
Physical Description
:
247 p. : ill. (chiefly col.), ports. ; 30 cm.
Personal Subject
:
Ducasse, Alain.
Subject Term
:
Cooking, French.
Cooks -- France.
Added Author
:
Revel, Jean-François
Beaugé, Bénédict.
Amiard, Hervé, 1955-
Format
:
Books
Publication Date
:
2000
Publication Information
:
New York ; Chichester : John Wiley, c2000.
| Shelf Number | Material Type | Copy | Shelf Location | Status |
|---|
| 641.5944092 BEA | Book | 1 | Standard shelving location | Standard shelving location |