Building a meal [electronic resource] : from molecular gastronomy to culinary constructivism
by
 
This, Hervé

ISBN
: 
9780231513531

Title
: 
Building a meal [electronic resource] : from molecular gastronomy to culinary constructivism

Author
: 
This, Hervé

Personal Author
: 
This, Hervé

Publication Information
: 
New York : Columbia University Press, 2009.

Physical Description
: 
1 online resource (153 p.)

Series
: 
Arts and Traditions of the Table: Perspectives on Culinary History

General Note
: 
Description based upon print version of record.

Contents
: 
Contents; Preface; Introduction; 1; 2; 3; 4; 5; 6; Index; Arts & Traditions of the Table Perspectives on culinary

Subject Term
: 
Cooking, French.
 
Cooking.
 
Food habits -- France.
 
Gastronomy.
 
Molecular gastronomy.

Added Author
: 
DeBevoise, M.B.

Format
: 
Electronic Resources

Electronic Access
: 
Click here to view book

Publication Date
: 
2009

Publication Information
: 
New York : Columbia University Press, 2009.


Shelf NumberMaterial TypeCopyShelf LocationStatus
641.5 THI1:E-BOOK11:ONLINEAvailable for online access and/or download