Foie gras : a passion / Michael Ginor, Mitchell Davis.
by
Ginor, Michael A. (Michael Aeyal)
ISBN
:
9780471293187
Title
:
Foie gras : a passion / Michael Ginor, Mitchell Davis.
Author
:
Ginor, Michael A. (Michael Aeyal)
Personal Author
:
Ginor, Michael A. (Michael Aeyal)
Publication Information
:
New York : Wiley, 1999.
Physical Description
:
xiv, 338 p : ill. (chiefly col.), ports. ; 29 cm.
Contents
:
Machine derived contents note: History. -- Ancient Origins. -- Early European Tradition. -- Origins of Haute Cuisine. -- Le Grand Cuisine. -- Beyond France: Nineteenth-Century Jewish Cooking. -- The Twentieth Century. -- Production. -- Between the Duck and the Egg. -- Animal Rights. -- Foie Gras Primer. -- Nutrition. -- Pairing Wine with Foie Gras. -- Foie Gras Facts. -- Recipes. -- Chef Biographies. -- Foie Gras Glossary. -- Culinary Glossary. -- Sources. -- Index.
Subject Term
:
Foie gras.
Cooking.
Added Author
:
Davis, Mitchell.
Format
:
Books
Electronic Access
:
Publication Date
:
1999
Publication Information
:
New York : Wiley, 1999.
| Shelf Number | Material Type | Copy | Shelf Location | Status |
|---|
| 641.812 GIN | Book | 1 | Standard shelving location | Standard shelving location |