The new international confectioner : confectionery, cakes, pastries, desserts and ices, savouries / edited by Wilfred J. Fance
by
Fance, Wilfred James, 1901-1974
Title
:
The new international confectioner : confectionery, cakes, pastries, desserts and ices, savouries / edited by Wilfred J. Fance
Author
:
Fance, Wilfred James, 1901-1974
Edition
:
3rd rev. ed.
Publication Information
:
London : Virtue & Co., 1976.
Physical Description
:
xv, 890 p. : ill. ; 26 cm.
General Note
:
Donated by Stamford family in 2015.
Subject Term
:
Confectionery
Cake
Pastry
Desserts
Ice cream, ices, etc.
Added Author
:
Fance, Wilfred James, 1901-1974
Format
:
Books
Publication Date
:
1976
Publication Information
:
London : Virtue & Co., 1976.
| Shelf Number | Material Type | Copy | Shelf Location | Status |
|---|
| ARC STA 641.865 NEW | Archive Collection | 1 | Special Collections Research Room | Special Collections Research Room |