Pastry school : 100 step-by-step recipes / photographs by Oliver Ploton.
by
Cordon bleu (School : Paris, France)
ISBN
:
9781911621201
Title
:
Pastry school : 100 step-by-step recipes / photographs by Oliver Ploton.
Author
:
Cordon bleu (School : Paris, France)
Edition
:
English language edition.
Physical Description
:
511 pages : colour illustrations ; 27 cm.
General Note
:
Originally published in French as Le Cordon Bleu l'école de la pâtisserie, ©2016.
Includes indexes.
Subject Term
:
Pastry.
Cake.
Added Corporate Author
:
Cordon bleu (School : Paris, France)
Format
:
Books
Publication Date
:
2018
Publication Information
:
London :
Grub Street,
2018.
©2018.
| Shelf Number | Material Type | Copy | Shelf Location | Status |
|---|
| 641.8659 PAS | Book | 1 | Standard shelving location | Due 5/28/24 |