The Original Bluefish Cookbook : Delicious Ways to Deal with the Blues.
by
Jacobs, Greta.
ISBN
:
9781493013067
Title
:
The Original Bluefish Cookbook : Delicious Ways to Deal with the Blues.
Author
:
Jacobs, Greta.
Personal Author
:
Jacobs, Greta.
Physical Description
:
1 online resource (113 pages)
Series
:
Globe Pequot Vintage
Contents
:
The Original Bluefish Cookbook -- Sweet and Sour Blues -- Bluefish Baked in Cream -- Brian's Blues -- Honey-Dipped Bluefish Cheeks -- Jean's Bluefish with Sour Cream -- Liz's Bluefish Pudding - Nordic Style -- Mousse De Bluefish -- French Blue Sandwich -- Bluefish Florentine -- Smoked Bluefish -- Cold Bluefish Poached with Sorrel Sauce -- Bluefish with Gin -- Bluefish Frihers -- Bluefish Andros Island Style -- Bluefish with Mustard -- Lemon and Garlic Blues -- Cold Poached Whole Bluefish -- Ed's Bluefish Salad -- Blue on Blue -- Wendy's Bluefish with Soy Sauce -- Planked Bluefish - Connecticut River Style -- Bluefish Steaks -- Bluefish with Shallot Butter and Pine Nuts -- Ruth's Rice Stuffed Whole Bluefish -- Bluefish Different -- Fisherman Bill's Favorite -- Bluefish Cakes -- Bluefish with Topping -- Cold Cured Bluefish or Blox -- Easy Bluefish Custard Pie -- Bluefish Stew -- Honey Blues -- Italian Style Baked Bluefish -- Blinns & Blues -- Small Blues Sautéed with Bacon and Onions -- Devilish Blues -- Smoked Bluefish Pâté -- Bluefish Chowder -- Fish Stock -- Almond Bluefish Hash -- Baked Marinated Bluefish -- Bluefish Capers -- Bluefish Au Gratin -- Bluellabase - Bouillabase -- Open - Faced Sandwich -- Goober Blues -- Blues À L'orange -- Bluefish with Ginger and Scallions -- Blue - Agree -- Bluefish with Shrimp Sauce -- Baked Stuffed Bluefish -- Bluefish - Swedish Style -- Fabulous Marinated Bluefish and Cold Pasta Bluefish Salad -- Cold Pasta Bluefish Salad -- Baked Bluefish (A Gay Head Recipe) -- Spicy Bluefish with Summer Savory -- North Wharf Fish House Stew -- Bluefish with Apples -- Bluefish Molly's Way -- Beignets De Bluefish -- Bluefish with Orange Sauce -- Bluefish Soup -- Bluefish Provençale (Baked with Aromatic Herbs and Seasonings) -- Bloup -- Bluefish Dijonaise -- Broiled Bluefish Bella Vista -- Sauces -- Index to Recipes.
Local Note
:
Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2020. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.
Subject Term
:
Cooking (Fish).
Added Author
:
Alexander, Jane.
Swift, Wezi.
Format
:
Electronic Resources
Electronic Access
:
Publication Date
:
2015
Publication Information
:
Guilford :
Globe Pequot Press,
2015.
©2015.
Shelf Number | Material Type | Copy | Shelf Location | Status |
---|
641.692 | 1:E-BOOK | 1 | 1:ON-DEMAND | Browse online or request access to ebook |