Italian bouquet: an epicurean tour of Italy / by Samuel Chamberlain ; recipes translated from the Italian and adapted by Narcissa Chamberlain ; prints, drawings, and photographs by the author.
by
 
Chamberlain, Samuel, 1895-1975.

ISBN
9788400056964

Title
Italian bouquet: an epicurean tour of Italy / by Samuel Chamberlain ; recipes translated from the Italian and adapted by Narcissa Chamberlain ; prints, drawings, and photographs by the author.

Author
Chamberlain, Samuel, 1895-1975.

Personal Author
Chamberlain, Samuel, 1895-1975.

Publication Information
New York Gourmet, 1958.

Physical Description
xiv, 593 p. ill.,maps 26cm.

General Note
Based on a series of articles that were inaugurated in Gourmet in March, 1954, under the title "A gastronomic tour of Italy" and that continued over a period of more than two years.
 
Includes index.

Subject Term
Cookery, Italian.
 
Hotels -- Italy.

Added Author
Chamberlain, Narcissa G.

Format
Books

Publication Date
1958

Publication Information
New York Gourmet, 1958.


Shelf NumberMaterial TypeCopyShelf LocationStatus
ARC KLI 641.5945 CHAArchive Collection1Special Collections Research RoomSpecial Collections Research Room