Gourmet's Basic French cookbook : techniques of French cuisine / by Louis Diat ; illustrated by Georgette de Lattre.
by
 
Diat, Louis.

ISBN
: 
9788400056735

Title
: 
Gourmet's Basic French cookbook : techniques of French cuisine / by Louis Diat ; illustrated by Georgette de Lattre.

Author
: 
Diat, Louis.

Personal Author
: 
Diat, Louis.

Publication Information
: 
New York : Gourmet, 1961.

Physical Description
: 
676 p., [17] leaves of plates : ill., ports (some col.) ; 26 cm.

General Note
: 
Includes index.

Subject Term
: 
Cookery, French.

Added Author
: 
De Lattre, Georgette.

Format
: 
Books

Publication Date
: 
1961

Publication Information
: 
New York : Gourmet, 1961.


Shelf NumberMaterial TypeCopyShelf LocationStatus
ARC 641.5944 DIAArchive Collection1Special Collections Research RoomSpecial Collections Research Room
ARC KLI 641.5944 DIAArchive Collection1Archive CollectionArchive Collection