The Mexican Chile Pepper Cookbook : The Soul of Mexican Home Cooking.
by
DeWitt, Dave.
ISBN
:
9780826363527
Title
:
The Mexican Chile Pepper Cookbook : The Soul of Mexican Home Cooking.
Author
:
DeWitt, Dave.
Personal Author
:
DeWitt, Dave.
Physical Description
:
1 online resource (390 pages)
Contents
:
Intro -- Title Page -- Copyright -- Dedication -- Contents -- Acknowledgments -- Introduction -- Part One / The Plant -- 1 The Soul of the Mexicans / A Brief History of Chile Peppers in Mexico -- 2 The Chiltepín Harvest and Chile Sauces and Condiments -- 3 The Milpa and the Mostly Meatless Origin of Mexican Cuisine -- Part Two / Recipes -- 4 Small Bites: Family Favorites Chiles Rellenos -- 5 Seasoned Soups and Stews: Family Favorites Tacos -- 6 Outdoor Cooking / Barbacoa and Grilling -- 7 More Spicy Meats: Family Favorites Tamales -- 8 Peppered Poultry: Family Favorites Enchiladas -- 9 Stone Soup, Mexican Sashimi, and Other Spicy Seafood: Family Favorites Muchos Moles -- 10 Fiery Accompaniments and a Few Desserts -- Epilogue José's Brunch / The Evolution of Gourmet Markets and Supermarkets in Mexico -- Glossary of Mexican Chiles -- Glossary of Mexican Cheeses -- Glossary of Mexican Food Terms -- Bibliography -- Index.
Local Note
:
Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2022. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.
Added Author
:
Marmolejo, José C.
Format
:
Electronic Resources
Electronic Access
:
Publication Date
:
2022
Publication Information
:
Albuquerque :
University of New Mexico Press,
2022.
©2022.
Shelf Number | Material Type | Copy | Shelf Location | Status |
---|
641.5972 | 1:E-BOOK | 1 | 1:ON-DEMAND | Browse online or request access to ebook |