Food and aviation in the twentieth century : the Pan American ideal / Bryce Evans.
by
Evans, Bryce, author.
ISBN
:
9781350098879
9781350098862
9781350098855
Title
:
Food and aviation in the twentieth century : the Pan American ideal / Bryce Evans.
Author
:
Evans, Bryce, author.
Personal Author
:
Evans, Bryce, author.
Edition
:
First edition.
Physical Description
:
1 online resource (192 pages).
Series
:
Food in modern history: traditions and innovations
Contents
:
From the Clipper to the 747 : a narrative history of the in-flight food from the 1920s to the 1980s -- 'Revolutionary advancement' : the science behind food by air -- High dining : the indulgent embrace of the restaurant in the air -- The crew's perspective : training, eating and service -- 'Colonizers in the cause of aviation' : geopolitics and the emergence of transnational cuisine.
Corporate Subject
:
Pan American World Airways, Inc -- History.
Subject Term
:
Airlines -- Food service -- History -- 20th century.
Format
:
Electronic Resources
Electronic Access
:
Publication Date
:
2020
Publication Information
:
London [England] :
Bloomsbury Academic,
2020.
[London, England] :
Bloomsbury Publishing,
2020
| Shelf Number | Material Type | Copy | Shelf Location | Status |
|---|
| 647.9639 23 | 1:E-BOOK | 1 | 1:ONLINE | Available for online access and/or download |