Food of Australia [electronic resource] : contemporary recipes from Australia's leading chefs / food photography by Ashley Mackevicius ; styling by Wendy Berecry & props by Christina Ong ; edited by Wendy Hutton.
by
Hutton, Wendy.
ISBN
:
9781462909735
Title
:
Food of Australia [electronic resource] : contemporary recipes from Australia's leading chefs / food photography by Ashley Mackevicius ; styling by Wendy Berecry & props by Christina Ong ; edited by Wendy Hutton.
Author
:
Hutton, Wendy.
Publication Information
:
New York : Tuttle Publishing, 2012.
Physical Description
:
1 online resource (151 p.)
General Note
:
Description based upon print version of record.
Contents
:
An Endless Feast; A History of Australian Cuisine; Native Australian Food; Mediterranean Influences; Australia's Asian Connection; The Great Aussie Barbie; Gourmet Dining in the Country; A New World of Wine; { PART TWO } CHEFS, INGREDIENTS & RECIPES; The Chefs of Australia; Australian Ingredients; APPETIZERS; SALADS; PASTAS; VEGETABLE DISHES; SEAFOOD; POULTRY; MEAT; DESSERTS; SUPPLEMENTARY RECIPES.
Subject Term
:
Australia -- Social life and customs.
Cooking, Australian.
Food habits -- Australia.
Added Author
:
Hutton, Wendy.
Format
:
Electronic Resources
Electronic Access
:
Publication Date
:
2012
Publication Information
:
New York : Tuttle Publishing, 2012.
| Shelf Number | Material Type | Copy | Shelf Location | Status |
|---|
| 641.5994 FOO | 1:E-BOOK | 1 | 1:ONLINE | Available for online access and/or download |