Bacon & Eggs : The Cookbook.
by
 
Lambert, Monique.

ISBN
9781925282931

Title
Bacon & Eggs : The Cookbook.

Author
Lambert, Monique.

Personal Author
Lambert, Monique.

Physical Description
1 online resource (152 pages)

Contents
Intro -- Foreword -- Breakfast -- Poached Eggs with Chorizo Ratatouille -- Bacon Soldiers & -- Soft Boiled Eggs -- Bubble & -- Squeal -- Green Eggs & -- Ham -- Panini Bruschetta with Poached Eggs & -- Bacon -- Classic Fry-Up -- Egg White Omelette with Tomato & -- Bacon Salsa -- Roasted Brussel Sprouts & -- Hazelnut Omelette -- Eggs Foo Yung (Chinese Omelette) -- Croissant Croque Madam -- Brunch and Anytime Snacks -- Crumbed Salt & -- Pepper Yolks -- Gehakte Leber in a Blanket (Chopped Liver) -- Peking Porky -- Asparagus, Prosciutto & -- Eggs Mimosa -- Eggs Kilpatrick -- Devilled Eggs Kilpatrick -- Scotch Eggs -- Ham & -- Mushroom Crepes -- Ricotta & -- Bacon Hotcakes -- Little Pork Balls with Coriander & -- Lime Dipping Sauce -- Omelette Sang Choy Bow -- Salads -- Pink Salad with Mascarpone & -- Cumin Dressing -- Caesar Salad Fresh Spring Rolls -- BLT in a Bowl -- Potato Salad with Bacon & -- Egg -- Succotash Salad -- Israeli Salad & -- Boiled Eggs -- Noodles / Pasta / Rice -- Californian Rolls with BBQ Pork & -- Egg Salad -- Singapore Noodles with Pork & -- Egg Threads -- Pearl Couscous Carbonara -- Risotto with Pancetta, Bacon & -- Poached Eggs -- Kedgeree -- Breads -- Bacon & -- Egg Cupcakes -- Spicy Salami & -- Bacon Bread -- Florentine Brunch Baguettes -- Soups -- Congee (Chinese Rice Soup) -- Stracciatella -- Salmorejo -- Smokey Bacon Stock -- Bacon & -- Egg Soup -- Quiches, Pies and Tarts -- Quiche Lorraine -- Bacon, Feta & -- Egg Tart -- Garlic Baguette & -- Butter Pudding -- Mains -- Frittata with Bacon & -- Peas -- Sticky Pork Spare Ribs -- Pork Schnitzels with Sauce Gribiche & -- Rainbow Slaw -- Greek Baked Pork Chops - Alonissos style -- Russian Cabbage Rolls -- Spanakopita (Spinach, Feta & -- Bacon Pie) -- 'No Bun' Gourmet Burgers with Beetroot Cream.
 
Chook's Pantry -- Onion Confit -- Chicken Stock -- Slow Roasted Tomatoes -- Home-Made Tomato Passata -- Creamed Spinach -- Minced Onion, Minced Ginger & -- Minced Garlic -- Béchamel (White) Sauce -- About the Author.

Local Note
Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2019. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.

Subject Term
Cooking (Bacon).
 
Cooking (Eggs).

Format
Electronic Resources

Electronic Access
Click here to view book

Publication Date
2017

Publication Information
La Vergne :
 
Global Publishing Group,
 
2017.
 
©2017.


Shelf NumberMaterial TypeCopyShelf LocationStatus
641.6641:E-BOOK11:ON-DEMANDBrowse online or request access to ebook