Biochemistry of foods / N.A.M. Eskin, H.M. Henderson, R.J. Townsend.
by
Eskin, N. A. M.
ISBN
:
9780122423505
Title
:
Biochemistry of foods / N.A.M. Eskin, H.M. Henderson, R.J. Townsend.
Author
:
Eskin, N. A. M.
Personal Author
:
Eskin, N. A. M.
Publication Information
:
New York : Academic Press, 1971.
Physical Description
:
vii, 240 p. : ill.
Subject Term
:
Food -- Analysis.
Food -- Composition.
Biochemistry.
Added Author
:
Henderson, H. M.
Townsend, R. J.
Format
:
Books
Publication Date
:
1971
Publication Information
:
New York : Academic Press, 1971.
| Shelf Number | Material Type | Copy | Shelf Location | Status |
|---|
| 664 ESK | Book | 1 | Standard shelving location | Standard shelving location |