Purchasing : selection and procurement for the hospitality industry / Andrew Hale Feinstein, Jean Hertzman, John M. Stefanelli.
by
Feinstein, Andrew Hale, author.
ISBN
:
9781119148517
Title
:
Purchasing : selection and procurement for the hospitality industry / Andrew Hale Feinstein, Jean Hertzman, John M. Stefanelli.
Author
:
Feinstein, Andrew Hale, author.
Personal Author
:
Feinstein, Andrew Hale, author.
Edition
:
Ninth Edition.
Physical Description
:
xiv, 690 pages : illustrations ; 28 cm.
General Note
:
Revised edition of Purchasing, c2012.
Contents
:
Preface -- The concepts of selection and procurement -- Technology applications in purchasing -- Distribution systems -- Forces affecting the distribution systems -- An overview of the purchasing function -- The organization, administration, and evaluation of purchasing -- The purchase specification: an overall view -- The optimal amount -- Determining optimal purchase prices and payment policies -- The optimal supplier -- Procedures -- Produce -- Typical storage management procedures -- Glossary -- Index.
Subject Term
:
Hospitality industry -- Purchasing.
Added Author
:
Hertzman, Jean,
Stefanelli, John M,
Format
:
Books
Publication Date
:
2017
Publication Information
:
Wiley :
Hoboken,
[2017]
©2017.
Shelf Number | Material Type | Copy | Shelf Location | Status |
---|
647.940687 FEI | Not for loan | 1 | Standard shelving location | Standard shelving location |