Purchasing : selection and procurement for the hospitality industry / Andrew Hale Feinstein, Jean Hertzman, John M. Stefanelli.
by
 
Feinstein, Andrew Hale, author.

ISBN
9781119148517

Title
Purchasing : selection and procurement for the hospitality industry / Andrew Hale Feinstein, Jean Hertzman, John M. Stefanelli.

Author
Feinstein, Andrew Hale, author.

Personal Author
Feinstein, Andrew Hale, author.

Edition
Ninth Edition.

Physical Description
xiv, 690 pages : illustrations ; 28 cm.

General Note
Revised edition of Purchasing, c2012.

Contents
Preface -- The concepts of selection and procurement -- Technology applications in purchasing -- Distribution systems -- Forces affecting the distribution systems -- An overview of the purchasing function -- The organization, administration, and evaluation of purchasing -- The purchase specification: an overall view -- The optimal amount -- Determining optimal purchase prices and payment policies -- The optimal supplier -- Procedures -- Produce -- Typical storage management procedures -- Glossary -- Index.

Subject Term
Hospitality industry -- Purchasing.

Added Author
Hertzman, Jean,
 
Stefanelli, John M,

Format
Books

Publication Date
2017

Publication Information
Wiley :
 
Hoboken,
 
[2017]
 
©2017.


Shelf NumberMaterial TypeCopyShelf LocationStatus
647.940687 FEINot for loan1Standard shelving locationStandard shelving location