Ethical and sustainable practices in the tourism and hospitality industry in China [electronic resource].
by
 
Okumus, Fevzi.

ISBN
9781784413019

Title
Ethical and sustainable practices in the tourism and hospitality industry in China [electronic resource].

Author
Okumus, Fevzi.

Personal Author
Okumus, Fevzi.

Publication Information
Bradford : Emerald Group Publishing Limited, 2014.

Physical Description
1 online resource (193 p.)

Series
International Journal of Contemporary Hospitality Management: Volume 26, Issue 6

General Note
Description based upon print version of record.

Contents
Cover; EDITORIAL ADVISORY BOARD; Editorial; Guest editorial; External entrepreneurs/investors and guanxi: hostels in a tourism area, Xinjiang, China; Image of China tourism and sustainability issues in Western media: an investigation of National Geographic; Poverty alleviation via tourism cooperatives in China: the story of Yuhu; Does social identity affect residents' attitude toward tourism development?; Do ethical and sustainable practices matter?; Can setting hotel rate restrictions help balance the interest of hotels and customers?
 
How and when the effect of ethical leadership occurs? A multilevel analysis in the Chinese hospitality industryUnderstanding CSR from the perspective of Chinese diners: the case of McDonald's

Subject Term
Hospitality industry.
 
Tourism -- History.
 
Tourism.

Added Author
Liu, Jingyan.
 
Xie, Lishan.
 
Xinyuan.

Format
Electronic Resources

Electronic Access
Click here to view book

Publication Date
2014

Publication Information
Bradford : Emerald Group Publishing Limited, 2014.


Shelf NumberMaterial TypeCopyShelf LocationStatus
338.47911:E-BOOK11:ON-DEMANDBrowse online or request access to ebook