Internationalization of the hospitality industry [electronic resource].
by
Brookes, Maureen.
ISBN
:
9780857249760
Title
:
Internationalization of the hospitality industry [electronic resource].
Author
:
Brookes, Maureen.
Personal Author
:
Brookes, Maureen.
Publication Information
:
Bradford : Emerald Group Publishing Limited, 2011.
Physical Description
:
1 online resource (137 p.)
Series
:
International Journal of Contemporary Hospitality Management: Volume 23, Issue 2
General Note
:
Description based upon print version of record.
Contents
:
Cover; CONTENTS; Editorial advisory board; Editorial; Comparative historical analysis of four UK hotel companies, 1979-2004; Do investors reward restaurant firms that go abroad?; Commercial hospitality; Customer-to-customer interaction (CCI): a cross-cultural perspective; Diversity management strategies of global hotel groups; Internationalising hospitality management degree programmes; Exploring the internationalisation prospects of a Chinese domestic hotel firm; Book review
Subject Term
:
Food industry and trade -- Quality control.
Hospitality industry.
Hospitality management.
Services management.
Format
:
Electronic Resources
Electronic Access
:
Publication Date
:
2011
Publication Information
:
Bradford : Emerald Group Publishing Limited, 2011.
| Shelf Number | Material Type | Copy | Shelf Location | Status |
|---|
| 664.00685 | 1:E-BOOK | 1 | 1:ON-DEMAND | Browse online or request access to ebook |