Ethical and sustainable practices in the tourism and hospitality industry in China [electronic resource].
by
Okumus, Fevzi.
ISBN
:
9781784413019
Title
:
Ethical and sustainable practices in the tourism and hospitality industry in China [electronic resource].
Author
:
Okumus, Fevzi.
Personal Author
:
Okumus, Fevzi.
Publication Information
:
Bradford : Emerald Group Publishing Limited, 2014.
Physical Description
:
1 online resource (193 p.)
Series
:
International Journal of Contemporary Hospitality Management: Volume 26, Issue 6
General Note
:
Description based upon print version of record.
Contents
:
Cover; EDITORIAL ADVISORY BOARD; Editorial; Guest editorial; External entrepreneurs/investors and guanxi: hostels in a tourism area, Xinjiang, China; Image of China tourism and sustainability issues in Western media: an investigation of National Geographic; Poverty alleviation via tourism cooperatives in China: the story of Yuhu; Does social identity affect residents' attitude toward tourism development?; Do ethical and sustainable practices matter?; Can setting hotel rate restrictions help balance the interest of hotels and customers?
How and when the effect of ethical leadership occurs? A multilevel analysis in the Chinese hospitality industryUnderstanding CSR from the perspective of Chinese diners: the case of McDonald's
Subject Term
:
Hospitality industry.
Tourism -- History.
Tourism.
Added Author
:
Liu, Jingyan.
Xie, Lishan.
Xinyuan.
Format
:
Electronic Resources
Electronic Access
:
Publication Date
:
2014
Publication Information
:
Bradford : Emerald Group Publishing Limited, 2014.
Shelf Number | Material Type | Copy | Shelf Location | Status |
---|
338.4791 | 1:E-BOOK | 1 | 1:ON-DEMAND | Browse online or request access to ebook |