Advances in Processing Technologies for Bio-Based Nanosystems in Food.
by
 
Ramos, Oscar L.

ISBN
: 
9781351710053

Title
: 
Advances in Processing Technologies for Bio-Based Nanosystems in Food.

Author
: 
Ramos, Oscar L.

Personal Author
: 
Ramos, Oscar L.

Physical Description
: 
1 online resource (399 pages)

Series
: 
Contemporary Food Engineering Ser. ; v.1
 
Contemporary Food Engineering Ser.

Local Note
: 
Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2019. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.

Subject Term
: 
Food-Biotechnology..
 
Food industry and trade..
 
Nanotechnology.

Added Author
: 
Pereira, Ricardo Nuno Correia.
 
Cerqueria, Miguel Angelo Parente Ribeiro.
 
Teixeira, José A.
 
Vicente, António A.

Format
: 
Electronic Resources

Electronic Access
: 
Click here to view book

Publication Date
: 
2019

Publication Information
: 
Milton :
 
CRC Press LLC,
 
2019.
 
©2019.


Shelf NumberMaterial TypeCopyShelf LocationStatus
664.0241:E-BOOK11:ON-DEMANDBrowse online or request access to ebook