Importance of Food and Water Safety -- Food and Water Safety: Effects on Health -- Food and Water Safety: Socioeconomic Considerations -- Reporting Foodborne Illnesses -- Benefits of Safe Water and Food Supply -- Water Safety -- Importance of Water Supply, Safety, and Sanitation -- Ensuring Water Safety -- Water Safety Systems in Industry and Institutions -- Recreational Water Facilities -- Water Safety During Travel -- Guidelines for Drinking Water -- Water Safety in Emergencies -- Ensuring Water Availability and Safety in the Future -- Policies and Guidelines for Water Safety -- Food Safety Systems -- The Need for Food Safety Systems -- 5 S Good Housekeeping System -- Food Control -- Food Control of Meat and Poultry -- Food Control of Fish and Shellfish Products -- Food Control of Fruits and Vegetables -- National Food Control -- Regional Food Control -- Risk Analysis -- The World Trade Organization -- Sanitary and Phytosanitary Standards Agreement -- Consumers' Concerns in Food Control -- Consumers' Need to Be Informed Through Food Safety Web Sites -- Control of Microbiological Hazards -- Classification of Microorganisms and Relative Sizes -- Foodborne and Waterborne Pathogenic Bacteria -- Foodborne and Waterborne Viruses -- Foodborne and Waterborne Parasites -- Harmful Fungi -- Prions -- Emerging Foodborne Diseases -- Conditions for Growth of Microorganisms -- Kinds of Food Spoilage and Foodborne Illnesses -- How to Control Microbial Growth -- General Safety Guidelines to Control Microbial Growth.