Global handbook on food and water safety [electronic resource] : for the education of food industry management, food handlers, and consumers / by Sonia Y. de Leon, Susan L. Meacham, Virginia S. Claudio.
by
De Leon, Sonia Yuson.
ISBN
:
9780398084219
Title
:
Global handbook on food and water safety [electronic resource] : for the education of food industry management, food handlers, and consumers / by Sonia Y. de Leon, Susan L. Meacham, Virginia S. Claudio.
Author
:
De Leon, Sonia Yuson.
Personal Author
:
De Leon, Sonia Yuson.
Publication Information
:
Springfield, Ill. : Charles C. Thomas, ©2003.
Physical Description
:
1 online resource (xxx, 318 pages) : illustrations
Contents
:
Importance of Food and Water Safety -- Food and Water Safety: Effects on Health -- Food and Water Safety: Socioeconomic Considerations -- Reporting Foodborne Illnesses -- Benefits of Safe Water and Food Supply -- Water Safety -- Importance of Water Supply, Safety, and Sanitation -- Ensuring Water Safety -- Water Safety Systems in Industry and Institutions -- Recreational Water Facilities -- Water Safety During Travel -- Guidelines for Drinking Water -- Water Safety in Emergencies -- Ensuring Water Availability and Safety in the Future -- Policies and Guidelines for Water Safety -- Food Safety Systems -- The Need for Food Safety Systems -- 5 S Good Housekeeping System -- Food Control -- Food Control of Meat and Poultry -- Food Control of Fish and Shellfish Products -- Food Control of Fruits and Vegetables -- National Food Control -- Regional Food Control -- Risk Analysis -- The World Trade Organization -- Sanitary and Phytosanitary Standards Agreement -- Consumers' Concerns in Food Control -- Consumers' Need to Be Informed Through Food Safety Web Sites -- Control of Microbiological Hazards -- Classification of Microorganisms and Relative Sizes -- Foodborne and Waterborne Pathogenic Bacteria -- Foodborne and Waterborne Viruses -- Foodborne and Waterborne Parasites -- Harmful Fungi -- Prions -- Emerging Foodborne Diseases -- Conditions for Growth of Microorganisms -- Kinds of Food Spoilage and Foodborne Illnesses -- How to Control Microbial Growth -- General Safety Guidelines to Control Microbial Growth.
Local Note
:
eBooks on EBSCOhost
Subject Term
:
Food service -- Sanitation -- Handbooks, manuals, etc.
Food -- Safety measures -- Handbooks, manuals, etc.
Food handling -- Handbooks, manuals, etc.
Food industry and trade -- Safety measures -- Handbooks, manuals, etc.
Food -- Toxicology -- Handbooks, manuals, etc.
Food handling -- Safety measures -- Handbooks, manuals, etc.
Water-supply -- Safety measures -- Handbooks, manuals, etc.
Water-supply -- Sanitation -- Handbooks, manuals, etc.
Water -- Toxicology -- Handbooks, manuals, etc.
Added Author
:
Meacham, Susan L.
Claudio, Virginia Serraon, 1932-
Format
:
Electronic Resources
Electronic Access
:
Publication Date
:
2003
Publication Information
:
Springfield, Ill. : Charles C. Thomas, ©2003.
Shelf Number | Material Type | Copy | Shelf Location | Status |
---|
363.7296 22 | 1:E-BOOK | 1 | 1:ONLINE | Available for online access and/or download |