The Bloomsbury handbook of food and popular culture / edited by Kathleen LeBesco, Peter Naccarato.
by
LeBesco, Kathleen, 1970-, editor.
ISBN
:
9781474296243
Title
:
The Bloomsbury handbook of food and popular culture / edited by Kathleen LeBesco, Peter Naccarato.
Author
:
LeBesco, Kathleen, 1970-, editor.
Physical Description
:
xi, 347 pages : illustrations (black and white) ; 25 cm.
Contents
:
Gender and food television : a transnational perspective on the gendered identities of televised celebrity chefs / Jonatan Leer -- Food and cinema : an evolving relationship / Laura Lindenfeld and Fabio Parasecoli -- Global food, global media, global culture : representations of the new Indian cuisine in indian media / Rohit Chopra -- Tasting the digital : new food media / Isabelle de Solier -- Cooking, eating, uploading : digital food cultures / Deborah Lupton -- A history of food in popular culture over the life span / Amy Bentley and Shayne Figueroa -- Cooking at home : the cultural construction of american "home cooking" in popular discourse / Jessamyn Neuhaus -- Trends in food retail : the supermarket and beyond / Shelley Koch -- Haute, fast, and historic : restaurants and the rise of popular culture / David Beriss -- No longer tied to the local : street food's technological revolution / Bryan W. Moe and Kendall Robbin Shurance -- Food, design, and innovation : from professional specialization to citizen involvement / Fabio Parasecoli -- Food and urban design : urban agriculture as second nature? / Andre Viljoen and Katrin Bohn -- Procrustean boxes : architecture and slaughter / Paulette Singley -- Food and art : changing perspectives on food as a creative medium / Yael Raviv -- A cultural history of restaurants in art museums : collaborative creativities / Irina D. Mihalache -- Performing with(in) food / David Szanto -- From food advertising to digital engagements : future challenges for public health / Rebecca Wells and Martin Caraher -- Scourge or savior? : the complex relationship between food and science / Rachel A. Ankeny and Heather J. Bray -- Nutrition, health and food : "what should I eat?" / Jessica Mudry -- A kind diet : cultivating consumer politics, status, and femininity through ethical eating / Josée Johnston, Kate Cairns and Merin Oleschuk -- Food and cultural heritage : preserving, re-inventing and exposing food cultures / Elisa Ascione -- A smiling face is half the meal* : setting a place for culture in food advocacy / Lori Stahlbrand and Wayne Roberts -- What is (not) food? : the construction of food waste as a social problem / Leda Cooks.
Subject Term
:
Food -- Social aspects.
Food in popular culture.
Added Author
:
LeBesco, Kathleen, 1970-,
Naccarato, Peter, 1970-,
Format
:
Books
Publication Date
:
2018
Publication Information
:
London
Bloomsbury Academic,
2018.
Shelf Number | Material Type | Copy | Shelf Location | Status |
---|
394.12 BLO | Book | 1 | Standard shelving location | Standard shelving location |