Practical design, construction and operation of food facilities / J. Peter Clark.
by
Clark, J. P., 1942-, author.
ISBN
:
9780080557779
Title
:
Practical design, construction and operation of food facilities / J. Peter Clark.
Author
:
Clark, J. P., 1942-, author.
Personal Author
:
Clark, J. P., 1942-, author.
Edition
:
1st edition
Publication Information
:
Amsterdam ; Boston : Academic Press, ©2009.
Physical Description
:
1 online resource (vii, 317 pages) : illustrations.
Series
:
Food science and technology
Subject Term
:
Food processing plants -- Design and construction.
Food processing plants -- Equipment and supplies.
Food processing plants -- Sanitation.
Format
:
Electronic Resources
Electronic Access
:
Publication Date
:
2009
Publication Information
:
Amsterdam ; Boston : Academic Press, ©2009.
| Shelf Number | Material Type | Copy | Shelf Location | Status |
|---|
| 664.00284 CLA | 1:E-BOOK | 1 | 1:ONLINE | Available for online access and/or download |