Ch. 1. Magic Keys to Making More Money in the Restaurant Business -- Ch. 2. How to Plan, Choose, and Design Menus to Bring in Bigger Dollars -- Ch. 3. Money-Making Secrets of Food Production -- Ch. 4. How to Buy Food Right for Maximum Profits -- Ch. 5. How to Get More and Better Work from Your Employees -- Ch. 6. How to Get Service Help to Do Such a Great Job That Repeat Business Is Guaranteed -- Ch. 7. Hidden Gold in Your Cocktail Lounge -- Ch. 8. Internal Control: How to Keep Track of All Your Money -- Ch. 9. How to Increase Your Profits by Staying on Top of Changes in the Marketplace -- Ch. 10. How to Simplify Remodeling or Expansion Plans Including Franchises as a Strategy for Future Development -- Ch. 11. How to Make Advertising and Promotion Dollars Pay Off for You -- Ch. 12. How to Get Top Benefit from Tax Savings and Shelters, and Build Financial Security.