Making fast food : from the frying pan into the fryer / Ester Reiter ; artwork by Richard Slye.
by
 
Reiter, Ester.

ISBN
9780773562967

Title
Making fast food : from the frying pan into the fryer / Ester Reiter ; artwork by Richard Slye.

Author
Reiter, Ester.

Personal Author
Reiter, Ester.

Publication Information
Montreal [Que.] : McGill-Queen's University Press, ©1991.

Physical Description
1 online resource (x, 211 pages) : illustrations

Contents
""Contents""; ""Acknowledgments""; ""Introduction""; ""1 The Market Moves into the Family and the Family Moves into the Market""; ""2 The Restaurant Industry in Canada""; ""3 The Fast Food Invasion""; ""4 Burger King: A Case Study""; ""5 Working in a Burger King Outlet""; ""6 Modern Times in the Hamburger Business""; ""7 Martialling Workers' Loyalty""; ""8 Is This the Work Situation of the Future?""; ""Notes""; ""Bibliography""; ""Index""; ""A""; ""B""; ""C""; ""D""; ""E""; ""F""; ""G""; ""H""; ""I""; ""J""; ""K""; ""L""; ""M""; ""N""; ""O""; ""P""; ""Q""; ""R""; ""S""; ""T""; ""U""; ""V""

Local Note
eBooks on EBSCOhost

Subject Term
Fast food restaurants -- Canada.
 
Convenience foods -- Canada.
 
Food industry and trade -- Canada.

Format
Electronic Resources

Electronic Access
Click here to view

Publication Date
1991

Publication Information
Montreal [Que.] : McGill-Queen's University Press, ©1991.


Shelf NumberMaterial TypeCopyShelf LocationStatus
338.476479571 201:E-BOOK11:ONLINEAvailable for online access and/or download