The restaurant [electronic resource] : from concept to operation / John R. Walker.
by
 
Walker, John R.

ISBN
: 
9780470164808

Title
: 
The restaurant [electronic resource] : from concept to operation / John R. Walker.

Author
: 
Walker, John R.

Personal Author
: 
Walker, John R.

Edition
: 
5th ed.

Publication Information
: 
Hoboken : John Wiley & Sons, Inc., 2007.

Physical Description
: 
1 online resource (505 p.)

General Note
: 
Description based upon print version of record.

Subject Term
: 
Restaurant management.

Format
: 
Electronic Resources

Electronic Access
: 
Click here to view book

Publication Date
: 
2007

Publication Information
: 
Hoboken : John Wiley & Sons, Inc., 2007.


Shelf NumberMaterial TypeCopyShelf LocationStatus
647.95068 WAL1:E-BOOK11:ONLINEAvailable for online access and/or download