Field Guides to Finding a New Career : Food and Culinary Arts.
by
 
Mondschein, Ken.

ISBN
9781438125718

Title
Field Guides to Finding a New Career : Food and Culinary Arts.

Author
Mondschein, Ken.

Personal Author
Mondschein, Ken.

Edition
1st ed.

Physical Description
1 online resource (152 pages)

Contents
Intro -- Contents -- Introduction: Finding a New Career -- How to Use This Book -- Make the Most of Your Journey -- Self-Assessment Quiz -- Chef -- Dietitian or Nutritionist -- Caterer -- Food Stylist -- Baker -- Bartender -- Food Service Manager -- Brewer or Winemaker -- Restaurant Reviewer or Food Critic -- Appendix A Going Solo: Starting Your Own Business -- Appendix B Outfitting Yourself for Commercial Success -- Index.

Local Note
Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2023. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.

Subject Term
Food service -- Vocational guidance -- United States.
 
Hospitality industry -- Vocational guidance -- United States.

Format
Electronic Resources

Electronic Access
Click here to view book

Publication Date
2009

Publication Information
New York :
 
Facts On File, Incorporated,
 
2009.
 
©2009.


Shelf NumberMaterial TypeCopyShelf LocationStatus
647.950231:E-BOOK11:ON-DEMANDBrowse online or request access to ebook