Field Guides to Finding a New Career : Food and Culinary Arts.
by
Mondschein, Ken.
ISBN
:
9781438125718
Title
:
Field Guides to Finding a New Career : Food and Culinary Arts.
Author
:
Mondschein, Ken.
Personal Author
:
Mondschein, Ken.
Edition
:
1st ed.
Physical Description
:
1 online resource (152 pages)
Contents
:
Intro -- Contents -- Introduction: Finding a New Career -- How to Use This Book -- Make the Most of Your Journey -- Self-Assessment Quiz -- Chef -- Dietitian or Nutritionist -- Caterer -- Food Stylist -- Baker -- Bartender -- Food Service Manager -- Brewer or Winemaker -- Restaurant Reviewer or Food Critic -- Appendix A Going Solo: Starting Your Own Business -- Appendix B Outfitting Yourself for Commercial Success -- Index.
Local Note
:
Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2023. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.
Subject Term
:
Food service -- Vocational guidance -- United States.
Hospitality industry -- Vocational guidance -- United States.
Format
:
Electronic Resources
Electronic Access
:
Publication Date
:
2009
Publication Information
:
New York :
Facts On File, Incorporated,
2009.
©2009.
Shelf Number | Material Type | Copy | Shelf Location | Status |
---|
647.95023 | 1:E-BOOK | 1 | 1:ON-DEMAND | Browse online or request access to ebook |