Gastronomy, Hospitality, and the Future of the Restaurant Industry : Post-COVID-19 Perspectives / Ana Pinto Borges [and 4 others].
by
Pinto Borges, Ana, author.
ISBN
:
9781799891505
Title
:
Gastronomy, Hospitality, and the Future of the Restaurant Industry : Post-COVID-19 Perspectives / Ana Pinto Borges [and 4 others].
Author
:
Pinto Borges, Ana, author.
Physical Description
:
1 online resource (339 pages)
Local Note
:
Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2022. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.
Subject Term
:
Hospitality industry.
COVID-19 (Disease)
Tourism.
Food tourism.
Added Author
:
Pinto Borges, Ana,
Format
:
Electronic Resources
Electronic Access
:
Publication Date
:
2022
Publication Information
:
Hershey :
IGI Global,
2022.
©2022.
| Shelf Number | Material Type | Copy | Shelf Location | Status |
|---|
| 641.013 GAS | 1:E-BOOK | 1 | 1:ONLINE | Available for online access and/or download |