Food of the Philippines : 81easy and delicious recipes from the Pearl of the Orient / recipes by Reynaldo G. Alejandro ; introductory essays by Doreen G. Fernandez, Corazon S. Alvina and Millie Reyes ; photographs by Luca Invernizzi Tettoni.
by
 
Alejandro, Reynaldo G., author.

ISBN
9781462905454

Title
Food of the Philippines : 81easy and delicious recipes from the Pearl of the Orient / recipes by Reynaldo G. Alejandro ; introductory essays by Doreen G. Fernandez, Corazon S. Alvina and Millie Reyes ; photographs by Luca Invernizzi Tettoni.

Author
Alejandro, Reynaldo G., author.

Personal Author
Alejandro, Reynaldo G., author.

Edition
1st ed.

Physical Description
1 online resource (113 pages)

Contents
Food in the Philippines -- Regional Dishes and Regional Identity -- Fiesta Feasting -- Dining and Cooking in the Philippines -- Authentic Filipino Ingredients -- Basic Recipes -- Sweet and Sour Sauce -- Miso Tomato Sauce -- Liver Sauce -- Chicken Stock -- Balayan Fish Sauce -- Garlic Soy Vinegar Dip -- Green Mango Relish -- Lime Soy Chili Dip -- Green Papaya Pickles -- Annatto Water -- Eggplant Sauce -- Annatto Oil -- Snacks and Appetizers -- Fish Ceviche -- Shrimp and Tofu Fritters -- Pork Cracklings -- Shanghai-style Eggrolls -- Soups and Stews -- Chicken Rice Soup with Ginger -- Beef and Banana Heart Soup -- Chicken Soup with Green Papaya and Ginger -- Chicken Soup with Coconut -- Ground Beef Stew -- Corn and Clam Chowder -- Hearty Wonton Soup -- Rice and Noodles -- Cuban-style Rice with Meat Sauce and Plantains -- One-pot Rice with Chicken, Pork and Shrimp in Coconut Milk -- Philippine Fried Rice -- Philippine Pork Sausages -- Crispy Fried Fish -- Paella -- Canton-style Braised Noodles -- Chicken Vermicelli -- Vegetables and Salads -- Vegetable Stew with Tofu -- Stir-fried Mung Beans -- Stuffed Eggplants -- Vegetable Medley with Pork and Bagoong -- Fresh Coconut Noodles with Vegetables -- Bitter Melon Salad -- Green Mango Salad -- Simmered Vegetables with Shrimp -- Taro Leaves with Coconut Milk -- Fresh Spring Rolls -- Seafood -- Fish Poached in Vinegar and Ginger -- Shrimp Adobo in Coconut Milk -- Sweet and Sour Fish -- Fried Fish with Black Bean Sauce -- Shrimp Sinigang -- Fish Soup with Vegetables -- Meat and Poultry -- Rich Beef Stew -- Filipino-style Beef Steak -- Stuffed Beef Roll -- Oxtail and Vegetable Stew -- Pork with Bagoong -- Beef Sinigang -- Beef Braised with Garlic and Olives -- Crispy Roast Pork -- Tripe, Pork and Sausage with Chickpeas in Gravy.
 
Hearty Meat Stew with Chickpeas and Plantains -- Stewed Pork Knuckle -- Pork Stew with Tahure -- Grilled Garlic Vinegar Pork -- Diced Pork and Liver Stew with Potatoes and Pimentos -- Chicken Adobo with Turmeric and Coconut Milk -- Chicken Simmered in Tomatoes and Pimentos -- Chicken and Pork Adobo -- Stuffed Duck with Napa Cabbage -- Desserts and Drinks -- Custard in Meringue -- Sweet Coconut Corn Cake -- Crème Caramel -- Caramel-coated Egg Nuggets -- Egg Custard with Caramel Topping -- Halo Halo Supreme -- Sago Pearls with Coconut Gelatin -- Fresh Coconut Delight -- Yam Pudding with Coconut Cream Topping -- Rice Patties with Sweet Grated Coconut -- Brown Rice Flour Cakes -- Cassava Patties with Coconut -- Lemongrass Pandanus Iced Tea -- Ginger Tea -- Green Mango Shake -- Fresh Mango Shake -- Measurements and conversions -- Index of recipes -- Mail-order/online sources.

Local Note
Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2017. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.

Subject Term
Cooking, Philippine.

Format
Electronic Resources

Electronic Access
Click here to view book

Publication Date
2015

Publication Information
New York, NY :
 
Tuttle Publishing,
 
2015.
 
©2015.


Shelf NumberMaterial TypeCopyShelf LocationStatus
641.59599 ALE1:E-BOOK11:ONLINEAvailable for online access and/or download