Scientific catering and hotel operating : a guide to the application of industrial methods to catering and hotel professions / by J.J. Morel.
by
Morel, J. J. (Julian John)
ISBN
:
9788400058289
Title
:
Scientific catering and hotel operating : a guide to the application of industrial methods to catering and hotel professions / by J.J. Morel.
Author
:
Morel, J. J. (Julian John)
Personal Author
:
Morel, J. J. (Julian John)
Publication Information
:
London : Pitman, 1957.
Physical Description
:
vii, 214 p., [4] leaves of plates : ill. ; 22 cm.
General Note
:
Includes index.
Subject Term
:
Caterers and catering -- Management.
Food service -- Management.
Hospitality -- Management.
Format
:
Books
Publication Date
:
1957
Publication Information
:
London : Pitman, 1957.
| Shelf Number | Material Type | Copy | Shelf Location | Status |
|---|
| ARC KLI 642.47 MOR | Archive Collection | 1 | Archive Collection | Archive Collection |