The Ultimate Guide to Home Butchering : How to Prepare Any Animal or Bird for the Table or Freezer.
by
Burch, Monte.
ISBN
:
9781629142692
Title
:
The Ultimate Guide to Home Butchering : How to Prepare Any Animal or Bird for the Table or Freezer.
Author
:
Burch, Monte.
Personal Author
:
Burch, Monte.
Physical Description
:
1 online resource (222 pages)
Series
:
Ultimate Guides
Contents
:
Intro -- Title Page -- Copyright -- Contents -- Introduction -- 1 Tools and Supplies -- 2 Food Safety -- 3 Poultry -- 4 Hog Butchering -- 5 Beef -- 6 Other Meats -- 7 Venison and Other Wild Game -- Conclusion -- Index -- Notes.
Local Note
:
Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2020. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.
Format
:
Electronic Resources
Electronic Access
:
Publication Date
:
2012
Publication Information
:
New York :
Skyhorse Publishing Company, Incorporated,
2012.
©2012.
| Shelf Number | Material Type | Copy | Shelf Location | Status |
|---|
| 641.66 | 1:E-BOOK | 1 | 1:ON-DEMAND | Browse online or request access to ebook |