The complete guide to foodservice in cultural institutions : keys to success in restaurants, catering and special events / Arthur M. Manask ; with Mitchell Schecter.
by
Manask, Arthur M.
ISBN
:
9780471396888
Title
:
The complete guide to foodservice in cultural institutions : keys to success in restaurants, catering and special events / Arthur M. Manask ; with Mitchell Schecter.
Author
:
Manask, Arthur M.
Personal Author
:
Manask, Arthur M.
Publication Information
:
New York ; [Great Britain] : Wiley, c2002.
Physical Description
:
xii, 237 p. : ill. ; 25 cm.
General Note
:
Includes index.
Subject Term
:
Food service management.
Restaurant management.
Caterers and catering -- Management.
Food service management -- Case studies.
Restaurant management -- Case studies.
Caterers and catering -- Management -- Case studies.
Added Author
:
Schecter, Mitchell.
Format
:
Books
Publication Date
:
2002
Publication Information
:
New York ; [Great Britain] : Wiley, c2002.
| Shelf Number | Material Type | Copy | Shelf Location | Status |
|---|
| 647.95068 MAN | Book | 1 | Standard shelving location | Standard shelving location |