Off-premise catering management / Chris Thomas, Bill Hansen.
by
Thomas, Chris, 1956-
ISBN
:
9780470889718
Title
:
Off-premise catering management / Chris Thomas, Bill Hansen.
Author
:
Thomas, Chris, 1956-
Personal Author
:
Thomas, Chris, 1956-
Edition
:
3rd ed.
Publication Information
:
Hoboken, N.J. : Wiley, c2013.
Physical Description
:
ix, 550 p. ; 25 cm.
General Note
:
Rev. ed. of: Off-premise catering management / Bill Hansen, Chris Thomas. 2005.
Contents
:
Machine generated contents note: 1. Introduction to Off-Premise Catering Management -- 2. Getting Started: Laws, Locations, and Contracts -- 3. Menu Planning -- 4. Beverage Service -- 5. Catering Equipment -- 6. Logistics for Off-Premise Catering -- 7. Human Resources -- 8. The Show -- 9. Marketing -- 10. Pricing Off-Premise Catered Events -- 11. Purchasing, Receiving, and Storing Foods -- 12. Sanitation and Safety -- 13. Accessory Services and Special Themes -- 14. Budgeting, Accounting, and Financial Management.
Subject Term
:
Caterers and catering -- Management -- Handbooks, manuals, etc.
Added Author
:
Hansen, Bill.
Format
:
Books
Publication Date
:
2013
Publication Information
:
Hoboken, N.J. : Wiley, c2013.
| Shelf Number | Material Type | Copy | Shelf Location | Status |
|---|
| 642.4 THO | Week loan | 1 | Standard shelving location | Standard shelving location |