Strategic Management in the International Hospitality and Tourism Industry [electronic resource].
by
Okumus, Fevzi.
ISBN
:
9780080970509
Title
:
Strategic Management in the International Hospitality and Tourism Industry [electronic resource].
Author
:
Okumus, Fevzi.
Personal Author
:
Okumus, Fevzi.
Publication Information
:
Hoboken : Taylor & Francis, 2012.
Physical Description
:
1 online resource (349 p.)
General Note
:
Description based upon print version of record.
Contents
:
Strategic Management for Hospitality and Tourism; Copyright; Contents; PREFACE; Part I Introduction to Strategy; CHAPTER 1 Introduction to Strategic Management; Introduction; Historical Origins of Strategy and Strategic Management; Schools of Thought on Strategic Management; Overall Aims of Strategic Management: Creating a Competitive Advantage; Defining Key Terms; The Book's Approach and Structure; Summary; Study Questions; References and Further Readings; CHAPTER 2 Strategic Management in Hospitality and Tourism; Introduction; Defining the Hospitality and Tourism Context
Types of Hospitality and Tourism OrganizationsCharacteristics of Hospitality and Tourism Organizations; The Case for Strategic Management in H&T Organizations; Applying Strategic Management in the H&T Context; Strategy Research in the Hospitality and Tourism Field; Summary; Study Questions; Small Case Study; References and Further Readings.; Part II Strategy Context; CHAPTER 3 The Hospitality and Tourism Industry Context; Introduction; Characterising the External Environment; Understanding the Macro Environment; The Task Environment and Influence of Industry Structure
The Dynamics of Competition and Strategic GroupsEnvironmental Scanning and the Hospitality/Tourism Firm; The External Environment in the International Perspective; Summary; Study Questions; References and Further Readings; CHAPTER 4 The Organisational Context; Introduction; Identifying Different Stakeholders; Organisational Functions; The Influence of Organisational Structure; Influence of Leadership; Influence of Organisational Culture; The Organisational Context in the International Perspective; Summary; Study Questions; References and Further Readings.; Part III Strategy Content
CHAPTER 5 Business-Level StrategiesIntroduction; The Parameters of Competitive Strategy; What is the Basis of a Good Strategy?; Positioning and Generic Strategies; The Industry Life Cycle and Competitive Dynamics; Resources, Capabilities, and Competencies; Business-Level Strategy in the International Perspective; Summary; Study Questions; References and Further Readings; CHAPTER 6 Corporate-Level Strategies; Introduction; Corporate Strategy; The Portfolio Approach; Corporate Strategy and Adding Value; The Core Competence Approach; Creating and Sustaining the Multibusiness Advantage
Corporate-Level Strategy in the International PerspectiveSummary; Study Questions; References and Further Readings; CHAPTER 7 Network-Level Strategies; Introduction; Strategic Alliances; Franchising; Management Contracts; Joint Ventures; Wholly Owned Subsidiaries; Strategic Alliance Formation in the International Context; Summary; Study Questions; References and Further Readings; Part IV The Strategy Process; CHAPTER 8 Strategy Formation-Strategy Formulation and Implementation; Introduction; Strategy Formation-Strategy Formulation and Implementation
Strategy Formation in the International Context
Subject Term
:
Hospitality industry -- Management.
Strategic planning.
Tourism -- Management.
Added Author
:
Altinay, Levent.
Chathoth, Prakash.
Format
:
Electronic Resources
Electronic Access
:
Publication Date
:
2012
Publication Information
:
Hoboken : Taylor & Francis, 2012.
Shelf Number | Material Type | Copy | Shelf Location | Status |
---|
647.940684 | 1:E-BOOK | 1 | 1:ON-DEMAND | Browse online or request access to ebook |