Intro -- Title Page -- Dedication -- Contents -- Foreword by Alice Waters -- Our Story -- A Reader's Guide -- I: TAPAS -- Bacalao Frito -- Croquetas de Bacalao -- Fried Anchovies -- Carciofi Fritti -- Fried Zucchini Blossoms -- Sardinas a la Plancha -- Gambas a la Sal -- Pulpo a la Gallega -- Sizzling Baby Eels -- II: IL VINO -- III: ANTIPASTI DI TERRA -- Housemade Ricotta & -- Sugar Snaps -- Radishes in Bagna Cauda -- Beef Tartare with Sunchokes -- Farm Egg with Black Truffles -- Huevos a lo Pobre -- Fried Rabbit with Rosemary -- Botifarra with Peaches -- Lamb Ribs with Romesco -- Roasted Quail with Za'atar -- Black Rice with Sausage & -- Shrimp -- Fennel Sausage -- IV: L'OLIO -- V: ANTIPASTI DI MARE -- Scallop Crudo -- Octopus Carpaccio -- Razor Clam Ceviche -- Mackerel Crudo with Plums -- Bottarga with Shaved Celery -- Grilled Calamari -- Seared Tuna with Fennel Pollen -- Grilled Octopus with Chickpeas -- VI: IL PANE -- VII: PANE, PIZZE, E CROSTINI -- Sourdough Starter -- Filone & -- Buckwheat Rye -- Olive Filone -- Sesame Filone -- Focaccia -- Basic Pizza Dough -- Anchovy Pizza -- Broccolini Pizza -- Breakfast Pizza -- Anchovy & -- Butter Crostini -- Spicy Calamari Crostini -- Chanterelle & -- Ricotta Crostini -- VIII: IL SALE -- IX: ZUPPE E INSALATE -- Gazpacho a la Andaluz -- Pappa al Pomodoro -- Umbrian Chickpea Soup -- Kale Salad -- Fava Beans, Pecorino & -- Mint -- Puntarelle Salad -- Panzanella -- X: L'ACETO -- XI: PRIMI PIATTI -- Egg Pasta Dough -- Ravioli di Ricotta -- Bucatini Cacio e Pepe -- Pappardelle con Porcini -- Pasta con le Vongole -- Pasta con le Sarde -- Spaghetti alla Bottarga -- Pan Roasted Gnocchi -- Squid Ink Risotto -- Nettle Risotto -- Torchio with Broccolini -- Paccheri with Lamb Sugo -- XII: SALUMI -- XIII: SECONDI PIATTI -- Branzino al Sale -- Fish in Acquapazza -- Wild Alaskan Salmon on Cedar.

Bacalao Pil Pil -- Porchetta alla Romana -- Roasted Chicken -- Peppercorn-Crusted Ribeye -- Short Rib with Horseradish -- XIV: LA VITA -- XV: CONTORNI -- Fried Polenta -- Roasted Baby Carrots with Cumin -- Brussels Sprouts with Guanciale -- Turnips with Their Greens -- Broccolini with Anchovy & -- Garlic -- XVI: HOME -- XVII: DOLCI -- Panna Cotta with Aged Balsamic -- Ricotta Fritters -- Lemon Curd with Fresh Berries -- Olive Oil Cake -- Fresh Fruit Crostata -- Flourless Chocolate Cake -- Chocolate Budino -- Lemon Granita -- Blood Orange Sorbetto -- Salted Caramel Gelato -- XVIII: FEAST -- Gratitude -- Index -- About the Authors -- Copyright -- About the Publisher.