Vegan BBQ.
by
 
Horn, Nadine.

ISBN
9781911621614

Title
Vegan BBQ.

Author
Horn, Nadine.

Personal Author
Horn, Nadine.

Physical Description
1 online resource (225 pages)

Contents
Cover -- Book Title -- CONTENTS -- Foreword -- ABOUT BARBECUING -- The basics -- Where and when to light a fire -- What makes the best fire in charcaol barbecues -- What makes the best fire in charcaol barbecues -- How to control the heat in a barbecue -- Different cooking methods -- Smoking -- Cleaning the barbecue -- Safety -- RECIPES -- HOW TO BARBECUE VEGAN STYLE -- The right way to barbecue vegetables -- The right way to barbecue tofu -- The right way to barbecue tempeh -- The right way to barbecue seitan -- BURGERS, SANDWICHES & -- PATTIES -- Quinoa and chickpea burgers -- Portobello mushroom panini -- Plantain patties -- Aubergine gyros -- Mega bean burger -- Grilled onigiri -- Grilled veggie sub -- BBQ tempeh sandwich -- Pulled mushroom sandwich -- Tofu sandwich -- Grilled cheese sandwich -- STEAKS, SAUSAGES & -- SKEWERS -- Peppered tofu steak -- Grilled bratwurst -- Grilled king oyster mushrooms -- Cauliflower cutlets -- Tandoori tofu skewers -- Vegan spare ribs -- Spanish-style tapas skewers -- Aubergine steaks -- Seitan steak -- BBQ onion skewers -- Aubergine hot dogs -- Celeriac steak -- Brussels sprout skewers -- Spicy chorizo -- VEGETABLES - STUFFED, GRILLED & -- BRAISED -- Courgette parcels -- Roasted baby carrots -- Grilled artichokes -- Stuffed green peppers -- Grilled pak choi -- Grilled corn on the cob -- Grilled spring onions -- Hasselback potatoes -- Stuffed Portobello mushrooms -- Grilled stuffed vine leaves -- Crispy potato skins -- Barbecued asparagus -- Braised radishes -- Barbecued avocados -- Smoked onions -- Stuffed cabbage -- Stuffed sweet potatoes -- Craft beer and vegetable chilli -- Stuffed tomatoes -- PIZZA, WRAPS & -- CO. -- Pizza arrabbiata -- Shish kebab wraps -- Melanzana pizza bites -- Grilled butternut squash tacos -- Barbecued tarte flambée -- Deep dish pies -- Barbecue pesto tart.
 
Barbecued quesadillas -- Vietnamese pizza -- SALADS - FROM THE GRILL OR OTHERWISE -- Panzanella -- Kale salad -- Grilled courgette salad -- Pomegranate tabbouleh -- Marinated fennel salad -- Grilled potato salad -- Quinoa and bean salad -- Crunchy coleslaw -- Sichuan cucumber salad -- SAUCES & -- BASICS -- Trio of BBQ sauces -- Cashew sour cream -- Trio of flavoured butters -- Gazpacho-mojo -- White bean hummus -- Trio of yoghurt sauces -- Green chilli sauce -- Mango and habanero sauce -- Trio of salsas -- BREAD & -- MORE -- Granary bread -- Bread & -- butter pickles -- Pull-apart bread -- Vegan mozzarella -- Soft cornbread -- Pink pickles -- Campfire twists -- Sweet potato buns -- Hot pickled radishes -- Grilled chapatis -- Index -- Copyright.

Local Note
Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2019. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.

Added Author
Mayer, Jörg.

Format
Electronic Resources

Electronic Access
Click here to view book

Publication Date
2018

Publication Information
Havertown :
 
Grub Street,
 
2018.
 
©2018.


Shelf NumberMaterial TypeCopyShelf LocationStatus
641.56361:E-BOOK11:ON-DEMANDBrowse online or request access to ebook