Machine generated contents note: Flavors of Space-Time / Sam Anderson -- A Kingdom from Dust / Mark Arax -- The Girls Who Fainted at the Sight of an Egg / Yemisi Aribisala -- Bean Freaks / Burkhard Bilger -- Salty Tooth / Mark Binelli -- In the Twin Cities, Asian Chefs Feel the Sting of Andrew Zimmern's Insults. They Say His Apology Isn't Enough / Tim Carman -- The Food of My Youth / Melissa Chadburn -- InKotzebue, Alaska, Hunters Are Bringing Traditional Foods---and a Sense of Comfort---to Their Local Elders / Charlee Dyroff -- Why Do Poor Americans Eat So Unhealthfully? Because Junk Food Is the Only Indulgence They Can Afford / Priya Fielding-Singh -- The Maraschino Mogul / Ian Frazier -- Black History at Harlem Hops / Hannah Goldfield -- Hearts of Corn---the Women of Yo'on Ixim / Kate Hill -- Do You Eat Dog? / Soleil Ho -- The Life of a Restaurant Inspector: Rising Grades, Fainting Owners / Priya Krishna --

Contents note continued: Sliced and Diced: Here's How Cornell Scientist Brian Wansink Turned Shoddy Data into Viral Studies About How We Eat / Stephanie M. Lee -- Hot Wet Goobers / Shane Mitchell -- Bison Bars Were Supposed to Restore Native Communities and Grass-based Ranches. Then Came Epic Provisions / Marilyn Noble -- Big in Japan / Tejal Rao -- Anthony Bourdain and the Power of Telling the Truth / Helen Rosner -- Food Fight / Kathryn Schulz -- The Gay Man Who Brought Tapas to America / Mayukh Sen -- The Vegan Race Wars: How the Mainstream Ignores Vegans of Color / Khushbu Shah -- Sugartime / Ruby Tandoh -- I Had Never Eaten in Ghana Before. But My Ancestors Had / Michael W. Twitty -- On Reading Jonathan Gold / Benjamin Aldes Wurgaft.