"Cover" -- "title page" -- "copyright" -- "dedication" -- "TOC" -- "Foreword" -- "Introduction" -- "About the Recipes in This Book" -- "How to Melt Chocolate" -- "How to Temper Chocolate" -- "Anatomy of a Bonbon" -- "CH1: From the Bean" -- "WHAT IS BEAN-TO-BAR CHOCOLATE?" -- "What’s in a Craft Chocolate Bar?" -- "HOW DO YOU MAKE BEAN-TO-BARCHOCOLATE?" -- "Chocolate Pioneers: SCHARFFEN BERGER" -- "Chocolate’s Green Beginnings" -- "Water-Based Drinking Chocolate" -- "Cocoa Tea" -- "THE CRAFT MOVEMENT" -- "Profile: PATRIC" -- "JOHN NANCI, DIY MACHINES, AND AMERICAN INGENUITY" -- "Profile: FRESCO" -- "Cocoa Nib Ice Cream" -- "CH2: A Sense of Place" -- "WHAT IS SINGLE-ORIGIN CHOCOLATE?" -- "Single-Origin Dark Chocolate Truffles" -- "Chocolate Pioneers: STEVE DEVRIES" -- "Grown-Up Peanut Butter and Jelly Truffles" -- "Profile: MADRE" -- "TYPES OF COCOA" -- "Single-Origin Brownie Flight" -- "THE AMERICAN WAY" -- "Profile: TAZA" -- "Champurrado Drinking Chocolate" -- "CH3: Tasting and Eating" -- "A Quick and Dirty Guide to Tasting Chocolate" -- "Profile: AMANO" -- "Mayan Chocolate Mousse" -- "How to PAIR CHOCOL ATE" -- "BEVERAGE PAIRINGS" -- "Ceylon Tea Fudge Sauce" -- "FOOD PAIRINGS" -- "COMPOSED CHOCOLATE PLATE" -- "Burnt Caramel–Amaro Truffles" -- "Chocolate Pioneers GUITTARD CHOCOLATE" -- "Honey-Carrot Purée" -- "How to THROW A CHOCOLATE TASTING PARTY" -- "CH4: Chocolate Snobs Don’t Eat Milk Chocolate (and other myths, debunked)" -- "Myth HIGH COCOA PERCENTAGE INDICATES QUALITY" -- "Myth MILK CHOCOLATE IS LESSER CHOCOLATE" -- "Profile: FRUITION" -- "Olive Oil–Sourdough Truffles" -- "Myth WHITE CHOCOLATE ISN’T CHOCOLATE" -- "White Chocolate–Hazelnut Mousse in Pineapple Cups" -- "Myth VEGAN CHOCOLATE IS UNUSUAL" -- "Myth SOY LECITHIN IS BAD FOR YOU" -- "Myth CHOCOLATE IS A MAGICAL CURE-ALL" -- "Myth RAW CHOCOLATE IS REAL".

"PROFILE: RAAKA" -- "CH5: Labeling and the Art of Design" -- "How to READ A CHOCOL ATE L ABEL" -- "Balsamic Strawberries in Mini Chocolate Cups" -- "Chocolate Pioneers MAST BROTHERS" -- "Iced Spicy Drinking Chocolate" -- "Profile: DICK TAYLOR" -- "CHOCOLATE AS ART: GORGEOUS BARS AND LABELS" -- "Profile: FRENCH BROAD" -- "Truffle Torte" -- "CH6: Ethics for the Next Century" -- "WHY CHOCOLATE SHOULDN’T COST 1" -- "THE FAIR-TRADE FALLACY" -- "Chocolate Pioneers MOTT GREEN AND THE GRENADA CHOCOLATE COMPANY" -- "Devil Dogs" -- "WHAT CRAFT MAKERS DO DIFFERENTLY" -- "Chocolate and Churros" -- "Profile: ASKINOSIE CHOCOLATE" -- "Budino diCioccolato" -- "CH7: The Future of Chocolate" -- "CRAFT CHOCOLATE GROWS UP" -- "Profile: THE CHOCOLATE GARAGE" -- "Chocolate Pioneers MICHAEL LAISKONIS AND THE INSTITUTE OF CULINARY EDUCATION" -- "Chocolate Sorbet" -- "CHOCOLATE IS FOR EVERYBODY" -- "Profile: BAR AU CHOCOLAT" -- "Pop Rocks Chocolate Bark" -- "Profile: DANDELION" -- "THE REST OF THE WORLD LOVES CHOCOLATE" -- "Profile: SOMA CHOCOLATEMAKER" -- "Triple Chocolate Chunk Cookies" -- "Epilogue Chocolate Revolution" -- "Appendix: Chocolate Timeline" -- "The History of the World. . . IN CHOCOLATE" -- "My Top 50 BEAN-TO-BAR MAKERS IN THE UNITED STATES" -- "Farms, Co-Ops, and COMPANIES" -- "Glossary of CHOCOL ATE WORDS" -- "CONVERTING RECIPE MEASUREMENTS to METRIC" -- "Selected Bibliography" -- "Thanks".