Title page; Cooking notes; Basic macarons; Traditional flavours; pistachio; raspberry; lemon; chocolate; Fillings; lemon curd; chocolate ganache; vanilla cream; buttercream; white chocolate ganache; mascarpone cream; extra ideas; Matches made in heaven; Creative combinations; Fruit & flowers; blueberry & vanilla; apricot & almond; blackcurrant & chocolate; rose; violet creams; apple & blackberry; strawberries & cream; raspberry & passion fruit; Coffee, caramel & chocolate; cappuccino; salted caramel; banoffee; white chocolate & raspberry; chocolate & cherry; malted chocolate

chocolate & passion fruitcaramel & nutmeg ganache; Nuts & spice & all things nice; gingerbread spice; coconut & mango; peanut butter & raspberry; coconut & chocolate; almond praline; hazelnut & chocolate; mint & chocolate; Food colouring & flavouring suppliers; Copyright; About the author; About the photographer; Acknowledgments; Also available from Ryland Peters & Small