Service Failures and Recovery in Tourism and Hospitality : A Practical Manual.
by
 
Koc, Erdogan.

ISBN
9781786390691

Title
Service Failures and Recovery in Tourism and Hospitality : A Practical Manual.

Author
Koc, Erdogan.

Personal Author
Koc, Erdogan.

Physical Description
1 online resource (257 pages)

Contents
Intro -- Half Title -- Dedication -- Title -- Copyright -- Contents -- List of Contributors -- 1 Introduction: Service Failures and Recovery -- 2 Understanding and Dealing with Service Failures in Tourism and Hospitality -- 3 Service Failures and Recovery: Theories and Models -- 4 Emotions and Emotional Abilities in Service Failures and Recovery -- 5 Memorable Service Experiences: A Service Failure and Recovery Perspective -- 6 Customer Attribution in Service Failures and Recovery -- 7 Technology, Customer Satisfaction and Service Excellence -- 8 Self-Service Technologies: Service Failures and Recovery -- 9 The Influence of Other Customers in Service Failure and Recovery -- 10 Emotional Contagion and the Influence of Groups on Service Failures and Recovery -- 11 Staff Training for Service Failures and Recovery -- 12 The Role of Empowerment, Internal Communication, Waiting Time and Speed in Service Recovery -- 13 Cross-Cultural Aspects of Service Failures and Recovery -- 14 Disappointment in Tourism and Hospitality: the Influence of Films on Destinations -- Index -- Back Cover.

Local Note
Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2021. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.

Subject Term
Consumer satisfaction..
 
Customer services-Management..
 
Hospitality industry-Management..
 
Tourism-Management.

Added Author
Ar, Aybeniz Akdeniz.
 
Avci, Umut.
 
Aydin, Gulnil.
 
Baker, Melissa A.
 
Birdir, Kemal.
 
Boo, Huey Chern.
 
Boz, Hakan.
 
Caliskan, Ugur.
 
Cakici, Celil.

Format
Electronic Resources

Electronic Access
Click here to view book

Publication Date
2017

Publication Information
Oxford :
 
CAB International,
 
2017.
 
©2017.


Shelf NumberMaterial TypeCopyShelf LocationStatus
658.8121:E-BOOK11:ON-DEMANDBrowse online or request access to ebook