Cooking with Seitan : The Complete Vegetarian Wheat-Meat Cookbook.
by
 
Jacobs, Barbara.

ISBN
9780757053047

Title
Cooking with Seitan : The Complete Vegetarian Wheat-Meat Cookbook.

Author
Jacobs, Barbara.

Personal Author
Jacobs, Barbara.

Edition
1st ed.

Physical Description
1 online resource (218 pages)

Contents
Intro -- Halftitle -- Title -- Copyright -- Contents -- Dedication -- Acknowledgments -- Forward -- Preface -- Introduction -- 1. A Newly Discovered Ancient Food -- 2. Making Your Own Seitan -- 3. Appetizers and Snacks -- 4. Sauces and Marinades -- 5. Soups and Stews -- 6. Salads and Salad Dressings -- 7. Side Dishes -- 8. Elegant Entrees and Hearty Casseroles -- 9. Desserts -- Resources -- Manufacturers of Seitan and Seitan Products -- Natural Foods Cooking Schools -- Informative Websites -- Mail Order Distributors -- Bibliography -- Other Square Titles -- Index.

Local Note
Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2022. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.

Subject Term
Cooking (Gluten).
 
Cooking (Wheat).
 
Vegetarian cooking.

Added Author
Jacobs, Leonard.

Format
Electronic Resources

Electronic Access
Click here to view book

Publication Date
2008

Publication Information
:
 
Square One Publishers,
 
2008.
 
©2008.


Shelf NumberMaterial TypeCopyShelf LocationStatus
XX(306548.1)1:E-BOOK11:ON-DEMANDBrowse online or request access to ebook