The Vegetarian's Guide to Eating Meat : A Young Woman's Search for Ethical Food.
by
Landrigan, Marissa.
ISBN
:
9781771642767
Title
:
The Vegetarian's Guide to Eating Meat : A Young Woman's Search for Ethical Food.
Author
:
Landrigan, Marissa.
Personal Author
:
Landrigan, Marissa.
Physical Description
:
1 online resource (241 pages)
Contents
:
Intro -- Contents -- Chapter One: Head Cheese -- Chapter Two: Al Dente -- Chapter Three: Meet Your Meat -- Chapter Four: Cheez Whiz Is Vegetarian -- Chapter Five: Elk Country, Part I -- Chapter Six: Strawberry Fields -- Chapter Seven: Chickpeas for Breakfast -- Chapter Eight: Corn Fed -- Chapter Nine: A Seriously Scrappy Flower -- Chapter Ten: Tastes Like Chicken -- Chapter Eleven: How to Dissect a Chicken -- Chapter Twelve: Definitely Not June Cleaver -- Chapter Thirteen: Precocious Squash -- Chapter Fourteen: Elk Country, Part II -- Chapter Fifteen: From Scratch -- Epilogue: Making Meatballs -- Acknowledgments -- Notes.
Local Note
:
Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2023. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.
Subject Term
:
Vegetarianism.
Food.
Food industry and trade.
Format
:
Electronic Resources
Electronic Access
:
Publication Date
:
2017
Publication Information
:
Vancouver, BC :
Greystone Books,
2017.
©2017.
| Shelf Number | Material Type | Copy | Shelf Location | Status |
|---|
| 641.29999999999995 | 1:E-BOOK | 1 | 1:ON-DEMAND | Browse online or request access to ebook |