Becoming a chef : with recipes and reflections from America's leading chefs / Andrew Dornenburg and Karen Page.
by
 
Dornenburg, Andrew.

ISBN
: 
9780442015138

Title
: 
Becoming a chef : with recipes and reflections from America's leading chefs / Andrew Dornenburg and Karen Page.

Author
: 
Dornenburg, Andrew.

Personal Author
: 
Dornenburg, Andrew.

Publication Information
: 
New York : Van Nostrand, 1995.

Physical Description
: 
xxv, 320 p. : ill.

General Note
: 
Includes index.

Subject Term
: 
Food service -- Vocational guidance -- United States.
 
Cookery -- Vocational guidance -- United States.
 
Cooks -- Training of -- United States.

Added Author
: 
Page, Karen.

Format
: 
Books

Publication Date
: 
1995

Publication Information
: 
New York : Van Nostrand, 1995.


Shelf NumberMaterial TypeCopyShelf LocationStatus
647.95023 DORBook1Standard shelving locationStandard shelving location