So You Want to Be a Chef? Your Guide to Culinary Careers, Second Edition; Contents; Introduction; Welcome; Welcome; The Culinary Professional; Culinary Training Programs; Earnings and Outlook; What's New to This Edition; How to Use So You Want To Be a Chef? Second Edition; Resources for Instructors; Acknowledgments; Part 1: FEEDING FRENZY; Chapter 1: Culinary Careers in Restaurants; Chapter 2: Culinary Careers in Hotels; Chapter 3: Culinary Careers in Clubs; Chapter 4: Culinary Careers in Catering; Chapter 5: Culinary Careers in Supermarkets; Chapter 6: Culinary Careers in Cruise Lines

Part 2: INTRODUCTION TO FEEDING THE MASSESChapter 7: Culinary Careers in Business and Industry; Chapter 8: Culinary Careers in Universities and Schools; Chapter 9: Additional Careers in On-Site Foodservice; Part 3: INTRODUCTION TO HOME ON AND OFF THE RANGE; Chapter 10: Culinary Careers in Research and Development; Chapter 11: Culinary Careers in Education; Chapter 12: Additional Culinary Careers; Appendix A: Culinary Professional Organizations; Appendix B: Job Descriptions; Index