The Little French Bakery Cookbook : Sweet and Savory Recipes and Tales from a Pastry Chef and Her Cooking School.
by
Holding, Susan.
ISBN
:
9781632200310
Title
:
The Little French Bakery Cookbook : Sweet and Savory Recipes and Tales from a Pastry Chef and Her Cooking School.
Author
:
Holding, Susan.
Personal Author
:
Holding, Susan.
Physical Description
:
1 online resource (145 pages)
Contents
:
Intro -- Title Page -- Copyright -- Dedication -- Contents -- 1. Let's Get Started -- 2. Must-Have Recipes and Techniques -- 3. Appetizers and Starter Courses -- 4. Breads: Spin Three Times and Flip -- 5. Pastries -- 6. Cookies and Bars -- 7. Cakes -- 8. Favorite Meals -- 9. Soups -- 10. The Breakfast Class -- 11. Our Family Favorites -- 12. Tarts and Pies -- 13. Comfort Foods -- 14. Acknowledgments -- 15. Metric and Imperial Conversions -- 16. Oven Temperatures -- 17. Recipe Index.
Local Note
:
Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2021. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.
Subject Term
:
Cooking-Vocational guidance-United States.
Format
:
Electronic Resources
Electronic Access
:
Publication Date
:
2014
Publication Information
:
Newburyport :
Skyhorse Publishing Company, Incorporated,
2014.
©2014.
| Shelf Number | Material Type | Copy | Shelf Location | Status |
|---|
| 641.3002373 | 1:E-BOOK | 1 | 1:ON-DEMAND | Browse online or request access to ebook |