Front Cover -- Contents -- Introduction -- About the Author -- Chapter 1 - Nutritious and Delicious Molecules -- Chapter 2 - Food Materials and Structures -- Chapter 3 - Journey to the Center of Our Food -- Chapter 4 - From Farm to Cells and Back -- Chapter 5 - A Pinch of Mathematics -- Chapter 6 - Nutritional and Culinary Thermodynamics -- Chapter 7 - Between Brain and Cell -- Chapter 8 - Culinary Technologies and Food Structures -- Chapter 9 - The Pleasure of Eating -- Chapter 10 - The Empowerment of Chefs -- Chapter 11 - The Science That Fascinates Chefs -- Chapter 12 - Healthy Habits -- Chapter 13 - Final Comments -- Appendix -- Back Cover.