The Philosophy of Recipe Writing Never Assume Anything Know Your Audience Accuracy and Consistency Culinary Illiteracy Put It in Plain English Personalized Style Sheet Recipe Format Study Personal Style -- Recipe Writing Style Standard Components Grammar and Punctuation A Final Check -- The Style Sheet Style Sheet Microwave Style Sheet Sample Recipes -- Recipe Testing Know Your Audience The Paper Trail General Tips on Recipe Testing Tips for Professional or Large-Quantity Recipe Testing General Recipe-Testing Guidelines Guidelines for Specific Ingredients Guidelines for Recipe Preparation Guidelines for Special Audiences Guidelines for Food Safety Sample Recipe Testing Worksheet Sample Recipe Tracking Sheet -- Cooking Terminology --

Preferred Spelling of Commonly Used Food Words -- Generic Terms for Brand Names and Trademarks -- Metrics The Basics How to Adapt U.S. Recipes to Metric Grammatical Points Sample Dual-Measurement Recipe For More Information on Metrics Metric Conversion Charts Imperial Measures -- Nutrition Analysis of Recipes Tips on Selecting Nutrition Analysis Programs Tips on Using Nutrition Analysis Programs -- Copyright, Plagiarism, and the Ethics of Recipe Writing -- Recipes for Radio, Television, and the Internet Recipes for Radio Recipes for Television Recipes for the Internet -- Purchasing Information -- Standard Pan Sizes Commonly Used Pans Miscellaneous Equipment -- Resources Book List Food Web Sites Food Promotion Organizations Other Food-Related Organizations U.S. Government Agencies International Governmental or Promotional Food Agencies Professional Associations Food Seminars and Courses.