American cooking: Creole and Acadian / by Peter S. Feibleman and the editors of Time-Life Books. Photographed by Anthony Blake and Richard Jeffery.
by
Feibleman, Peter S., 1930-
Title
:
American cooking: Creole and Acadian / by Peter S. Feibleman and the editors of Time-Life Books. Photographed by Anthony Blake and Richard Jeffery.
Author
:
Feibleman, Peter S., 1930-
Personal Author
:
Feibleman, Peter S., 1930-
Publication Information
:
New York : Time-Life Books, 1971.
Physical Description
:
208 p. : col. illus. ; 29 cm.
Series
:
Foods of the world
Subject Term
:
Cookery, Creole.
Cookery, American -- Louisiana style.
Added Corporate Author
:
Time-Life Books
Format
:
Books
Publication Date
:
1971
Publication Information
:
New York : Time-Life Books, 1971.
| Shelf Number | Material Type | Copy | Shelf Location | Status |
|---|
| ARC 641.5973 FEI | Archive Collection | 1 | Special Collections Research Room | Special Collections Research Room |