Mrs. Hill's southern practical cookery and receipt book / by Annabella P. Hill ; with a biographical sketch of the author and historical notes and glossary on the cookery by Damon L. Fowler.
by
Hill, A. P.
ISBN
:
9780585359007
Title
:
Mrs. Hill's southern practical cookery and receipt book / by Annabella P. Hill ; with a biographical sketch of the author and historical notes and glossary on the cookery by Damon L. Fowler.
Author
:
Hill, A. P.
Personal Author
:
Hill, A. P.
Uniform Title
:
Mrs. Hill's new cook book
Publication Information
:
Columbia, S.C. : University of South Carolina Press, ©1995.
Physical Description
:
1 online resource (xliv, 459 pages) : illustrations
General Note
:
"A facsimile of Mrs. Hill's new cook book, 1872 edition, including a comparison of the charges made from the first edition plates."
Local Note
:
eBooks on EBSCOhost
Subject Term
:
Cooking, American -- Southern style.
Geographic Term
:
Confederate States of America -- Social life and customs.
Added Author
:
Fowler, Damon Lee.
Format
:
Electronic Resources
Electronic Access
:
Publication Date
:
1995
1872
Publication Information
:
Columbia, S.C. : University of South Carolina Press, ©1995.
| Shelf Number | Material Type | Copy | Shelf Location | Status |
|---|
| 641.5975 20 | 1:E-BOOK | 1 | 1:ONLINE | Available for online access and/or download |